Pies
Sausage Roll
A sausage roll pie (or giant sausage roll) combines seasoned sausage meat wrapped in flaky puff pastry, baked until golden.
Meat Pie
A savory pastry consisting of diced or minced meat and vegetables enclosed in a flaky pastry crust and baked.
Meat & Potato Pie
A hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner
Steak Pie
A traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Cheese & Onion Pie
A savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato.
Pasties
A British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.