All Items

Panino Al Salame

Salami, cheese OR mozzarella, tomato, salad

Panino Al Tonno

Tuna, cheese OR mozzarella, tomato, salad

Panino con cotoletta

Milanese style chicken patty, fried aubergine OR courgette, tomato, salad

Focaccia al salame

Salami, cheese OR mozzarella, tomato, salad

Focaccia al tonno

Tuna, cheese OR mozzarella, tomato, salad

Focaccia con cotoletta

Milanese style chicken patty, cheese, bacon, tomato, salad

Espresso

Double shot of our signature Italian blend, roasted dark and smooth.

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia

Flat White

Ristretto shots topped with velvety micro-foam milk.

Americano

The iced americano is made by combining espresso with cold water instead of hot water.

Cappuccino

Cappuccino is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam.

Brioche

Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb.

Cupcake

A cupcake, fairy cake, or bun is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.

Flapjacks

A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup.

Cheese Cake

Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

Vanilla Butter Cake

A basic Vanilla Butter Cake from scratch that is moist, fluffy, and easy to make. Good to eat plain or filled and frosted.

Chocolate Cake

Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.

Sausage Roll

A sausage roll pie (or giant sausage roll) combines seasoned sausage meat wrapped in flaky puff pastry, baked until golden.

Meat Pie

A savory pastry consisting of diced or minced meat and vegetables enclosed in a flaky pastry crust and baked.

Meat & Potato Pie

A hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner

Steak Pie

A traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.

Cheese & Onion Pie

A savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato.

Pasties

A British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.

Margherita

It is roundish in shape with a raised edge (the cornicione) and seasoned with hand-crushed peeled Tomato sauce base, mozzarella

Pepperoni

Tomato sauce base, mozzarella, italian salami

Tonno e Cipolla

Tomato sauce base, mozzarella, tuna, onions

Tea OR Espresso OR Americano + Brioche OR Cupcake

Other Hot Drinks + Brioche OR Cupcake

Tea OR espresso OR Americano + Cake Slice

Any Other Hot Drink + Cake Slice