Cake Slices
Brioche
Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb.
Cupcake
A cupcake, fairy cake, or bun is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
Flapjacks
A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup.
Chef's Pick
Cheese Cake
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
Vanilla Butter Cake
A basic Vanilla Butter Cake from scratch that is moist, fluffy, and easy to make. Good to eat plain or filled and frosted.
Chocolate Cake
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.